Mikko Sushi Menu (Update 2025)

Baby soybeans, boiled and salted.

Baby soybeans sauteed in a speical garlic sauce

East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes

An assortment of shrimp and vegetables (Kabocha squash, sweet potato, onion, green bean, and zucchini). Deep-fried in tempura batter.

Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce.

Shrimp dumpling deep fried and served with a sweet soy and vinegar sauce.

Fried vegetable spring rolls.

Fresh fried tofu topped with bonito and green onions, served with tempura sauce.

Calamari coated in a seasoned flour mix and deep-fired.

Mixed greens with a choice of Mikko's original or sesame ginger dressing.

Stringed seaweed seasoned with a sweet sesame dressing.

Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp, and crab.

Charbroiled salmon, sliced cucumbers and avocado served a top spring greens mixed with sesame vinaigrette.

Salmon skin seared to a crisp, sliced onions, and daikon radish served atop spring greens mixed with a sesame vinaigrette.

Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing.

Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad.

Seard tuna with spring mix and onion. Served with special house dressing and mustad dressing on top of tuna

Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad.

Fresh Tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad.

Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad.

Calamari legs lightly battered and fried mixed with cucumbers in a spicy garlic sauce.

Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, and green onion

Thinly sliced yellowtail, topped with sliced jalapenos and yuzu ponzu sauce

Spicy Cajun flavored and seared tuna

Chef's Choice

Chef's choice

Chef's choice

Chef's choice

In: Spicy tuna, shrimp tempura, and cucumberTop: Albacore, crispy onion, ponzu, spicy mayo, and eel sauce

In: Spicy shrimp, cucumber, and avocadoTop: Steamed shrimp and avocado

In Krab, avocado, cucumberTop: Baked salmon, eel sauce

In: Cucumber and avocadoTop: Yellowtail, jalapeno, cilantro and ponzu

In: Freshwater eel, crab, and cucumberTop: Avocado and eel sauce

In: Shrimp tempura, crab, and cucumberTop: Freshwater eel, avocado, and eel sauce

In: Krab, cucumber and avocadoTop: Scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce

In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Tuna, Salmon I Avocado, Green Onion, Masago, Spicy Mayo, Eel Sauce

In: Asparagus, mango, cucumber, lettuce, and avocado / Wrapped in soy paper

In: Albacore, crab, and cucumberTop: Albacore, spicy dressing, and green onion

In: Shrimp tempura, krab and cucumberTop: Green onion, soy mustard and sriracha

In: Spicy tuna and mangoTop: Mango and Sriracha made with soy paper

In: Tuna, crab, and cucumber. Top: Salmon, avocado, green onion, masago, and spicy mayo.

In: Spicy tuna and cucumberTop: Tuna, avocado, jalapeno, spicy mayo and sriracha

In: Krab, cucumber, and avocadoTop: Tuna, yellowtail, albacore, shrimp, avocado, and salmon

In: Asparagus tempura, crab, and cucumberTop: Albacore, avocado, green onion, ponzu sauce, and Sriracha

In: Spicy tuna and cucumberTop: Salmon, avocado and soy mustard

In: Spicy Tuna, cucumberTop: Avocado

In: Asparagus, spring mix, kampyo beet, pickled radish, yamagobo, avocado, and cucumberNo rice and wrapped in cucumber.

In: Shrimp tempura, crab, and cucumberTop: Yellowtail, avocado, and cilantro sauce

In: Spicy tuna, avocado, lettuce, cilantro and cucumberWrapped in rice paper and served with a side of ponzu

In: Spicy tuna and cucumberTop: Salmon, avocado, and soy mustard

In: Freshwater eel, krab and cucumberTop: Spicy tuna, avocado, eel sauce and crushed tempura

In: Krab, Cucumber, Avocado, Shrimp Tempura Top: Spicy Tuna, Green Onion, Masago, Chopped Softshell Crab, Eel Sauce, Sriracha

In: Green bean tempura and crabTop: Salmon, avocado, lemon slices, and ponzu sauce

In: Yellowtail, mango, and jalapenoTop: Avocado and SrirachaWrapped in soy paper

In: Tuna, salmon, yellowtail, krab, and avocado No rice / wrapped in cucumber and topped with soy mustard

In: Tuna, avocado, and yamagoboTop: Tuna, yuzu ponzu, and lemon zest

In: Krab, cucumber and avocadoTop: Tuna, salmon, yellowtail, masago, green onion, spicy dressing and sriracha

In: Yellowtail, avocado, yamagoboTop: Yellowtail, yuzu ponzu, and lemon zest

In: Tuna, salmon, yellowtail, cucumber, avocado, and lettuce No rice / wrapped in soy paper, served with a side of ponzu

In: Salmon, Aocado, YamagoboTop : Salmon, Yuzu Ponzu, Lemon Zest

In: Spicy tuna, krab, asparagus, avocadoTop: Salmon, yellowtail, ponzu, cilantro sauce

Charbroiled chicken topped with house-made teriyaki sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Charbroiled chicken quickly sauteed in a spicy teriyaki sauce. Substitute breast for an additional charge. Add extra chicken for an additional charge

Charbroiled and marinated beef topped with house-made teriyaki sauce. Add extra beef for an additional charge

Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce. Add extra shrimp for an additional charge

Charbroiled filet of salmon topped with house-made teriyaki sauce. Add extra salmon for an additional charge

Charbroiled beef served with potato, carrot, and onion in a yellow curry sauce. Add extra beef for an additional charge

Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Stir-fried vegetables served in a yellow curry sauce

Chicken katsu with cooked egg and onion topped with sweet soy sauce. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge

Chefs choice of sashimi over a bed of sushi rice.

Grilled unagi, avocado, kachuo and pickled vegetables over a bed of sushi rice

Fresh salmon mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

Fresh tuna mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

Fresh salmon mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

Fresh tuna mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

Bibimbap. Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce.

Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce.

Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce. Add extra beef for an additional charge

Our blend of vegetables cooked in our house teriyaki and yakisoba sauce

Scallops, fish cake, and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce

Ramen noodles, chicken, and assorted vegetables, topped with green onions served in a miso broth. Substitute breast for an additional charge. Add extra chicken or chicken breast for an additional charge.

Ramen noodles, pork chashu, and halved egg, topped with green onion served in a creamy broth. Add extra protein for an additional charge

Ramen noodles, pork chashu, and halved egg, topped with green onions served in a spicy tonkotsu broth. Add extra protein for an additional charge

Ramen noodles, green mussels, shrimp, bean sprouts topped with green onion, served in a spicy tonkotsu broth

Spinach-based ramen noodles, tofu, and vegetables, topped with green onions served in a creamy mushroom broth